Love, parked.

Nothing makes us happier than serving people great food with chef-level execution and friend-level hospitality. 

Catering items are divided into small, medium, and large dishes. Small dishes offer light, finger food fare. Medium and large dishes are heartier, more complete options that can be plated and individually served per guest.

Small dishes 

Hushpuppies (vegetarian)

Sliders: Beef and pork hamburgs

Mini corn & cheese dogs

Cheesesteak eggroll

Smoked potato salad: Applewood smoked

Seasonal soup; currently, butternut squash soup

Medium dishes

Pork and cabbage dumpling

Tofu vegetarian dumpling

Seasonal veggies, oven roasted 

Bul-go-gi waffle fries

Scallion pancake lemongrass chicken banh mi

Bao: pineapple pork belly

2 day chili 

Large dishes

Lemongrass chicken over rice with charred veggies

Pineapple pork belly and pineapple chutney over rice

Bul-go-gi over rice with kimchee cucumbers

Satay chicken over rice with charred veggies

K-fried chicken served with tatertots and pickled daikon

Bop burger with waffle fries